Bob's Red Mill Bulk Flour, All Purpose, Gluten Free, 25 Pound

Bob’s Red Mill Gluten Free All-Purpose Baking Flour is your go-to for delicious gluten free baked goods. This expertly crafted blend combines garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour. Note: this gluten free flour blend does not contain xanthan gum or guar gum, allowing you to customize recipes to your preference. It’s an excellent choice for cookies, muffins, pancakes, yeast bread, and even homemade pasta or pizza dough. Whether you’re baking with yeast or using baking powder, this flour delivers great texture and flavor. Its fine texture makes it an easy-to-use pantry essential for people with celiac. Ideal for those with gluten sensitivities or anyone looking for a versatile gluten free flour, this signature blend is a must-have in any kitchen. With Bob’s Red Mill Gluten Free All Purpose Baking Flour, you can share homemade gluten free goodness in every bite!

• GLUTEN FREE MADE EASY: Bob’s Red Mill Gluten Free All-Purpose Baking Flour is an expertly blended wheat flour replacement for all kinds of homemade baked goods; now it’s easy to make gluten free cookies, muffins, pancakes, yeast breads and more
• GOOD INGREDIENTS FOR ALL: Made with a unique blend of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour and fava bean flour; delivers excellent texture and flavor in gluten free recipes
• GREAT FOR YEAST & QUICK BREADS: This gluten free flour blend works well in recipes using baking powder or yeast; ideal for everything from soft sandwich bread to crispy pizza crust and homemade pasta
• ADD XANTHAN GUM FOR BEST RESULTS: Use the handy measuring chart on the back of the package to add just the right amount of xanthan gum for homemade perfection, every time
• A GLUTEN FREE PIONEER: Bob’s Red Mill GF All-Purpose Baking Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
• IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned